Oli’s passion for food has shaped his journey, culminating in 2020 when he founded a desserts company. With a background in events, he went on to create Taste Me Up — evolving it from a street food concept into a contemporary  catering and events brand.

Now, with over six years in the industry and more than 100 events delivered, Oli and his team focus on building strong client relationships and creating exceptional events, combining refined food, attention to detail, and a seamless overall experience.

Since 2020, Adam has refined his cooking style, shaped by experience in award-winning kitchens and alongside Michelin-trained chefs. He is passionate about elevating kosher catering, creating thoughtful menus that blend modern food trends with the vibrant depth of Israeli flavours. From intimate dinners to large-scale events, Adam’s approach is precise, creative, and ingredient-led. Every dish is designed to feel refined, memorable, and carefully composed, delivering food that leaves a lasting impression on every guest.

Keeping us organised and beautifully presented, Devon manages the essential behind-the-scenes administration and marketing that keeps Taste Me Up running smoothly. With a background in, and a strong passion for, photography, she brings a sharp, creative eye to the brand, ensuring our modern aesthetic aligns with the fresh energy of our food and events.

She plays a key role in shaping the visual identity and overall presentation across all projects, helping to elevate the brand across every touchpoint and client experience overall.